Hate Thanksgiving Leftovers?

There are parts of Thanksgiving dinner that I LOVE, and others that I eat because its tradition and they’re ok once a year.

But what happens when you have lots of leftovers?

Authentically Mark - Thanksgiving Leftover - Turkey

Growing up, we ate mid-day and after dessert, a nap, and some football on TV. It was turkey sandwiches on white bread with mayo and sliced tomato sometime after football and before bed.  While I don’t eat much white bread these days I did sneak one about 9 o’clock on multigrain bread.

I’m always looking for something new and different to do with Thanksgiving leftovers… here are a few.

Authentically Mark - Wild Turkey - Maple - Rosemary

This is a favorite that uses turkey, rosemary and maple…

1½ oz. Wild Turkey

¾ oz. fresh lemon juice

⅓ oz. maple syrup (or more, to taste)

1 small sprig fresh rosemary

Lightly bruise the rosemary between the palm of your hands and place in shaker. Add remaining ingredients and shake with ice. Strain into an ice-filled glass.

LOL, I had to sneak in one because you know a good cocktail idea goes a long way!

But one of the best ideas I saw was a waffle made with leftover stuffing, turkey and cranberry sauce…

Authentically Mark - Thanksgiving Leftovers - Stuffing Waffles

2c.       Stuffing (leftover or fresh)

1c.       Cooked Chopped Turkey (cook ground turkey if you make this another time)

1/2c.    Cranberry Sauce (any kind works)

2          Whole Eggs (beaten)

Combine all ingredients in a bowl and mix well, place a large spoonful of mixture into a hot waffle iron and grill for 7-8 minutes until crunchy.

I’ve seen great variations of this that included leftover green bean casserole, or even serve it with a poached or sunny side up egg on top with some maple syrup; all of which sound like a great way to use everything up.

Here’s another that’s a lot of fun too; Empanadas!

Authentically Mark - Thanksgiving leftovers - empanadas

The best part about this recipe is you can literally use anything as the filling. Chopping up some turkey with any leftover vegetables is probably my favorite; add a little seasoning and make them as spicy or flavorful as you want. Leftover mashed or roasted potatoes with some veggies works well too and even using sweet potatoes or leftover pie makes a nice treat.

If your local grocery’s Latin food section doesn’t carry empanada wrappers, pie crust works and I’ve even seen tips that use crescent rolls.

The biggest thing is that there are quick, easy and flavorful ways to use up your holiday leftovers…enjoy!

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