A number of you have heard about, and some even enjoyed, my ‘monster chocolate chip cookies’, however very few people know the story behind them.
Some time back in the early ‘90’s, after moving from Washington, D.C. to beautiful downtown Kintnersville Pennsylvania, (a tiny little town located in Bucks County along the banks of the Delaware river) I was working as the chef at The Great American Grill.
I was offered the honor to be part of the team collecting and editing recipes for The Red Ribbon Cookbook, a fund raiser for F.A.C.T (Fighting AIDS Continuously Together) Bucks County. This awesome organization raises much needed funds to help provide support to people in need, living with HIV and AIDS. I met some wonderful people and keep in touch with many of them to this day.
While I’m excited to have several recipes included in the book; I’m most excited about the Monster Chocolate Chip cookie recipe included by my friend Gary Kisner. To this day it’s one of my favorite recipes.
If you’ve ever had one of these cookies, please know it’s a gift of love as the recipe, and the project and cookbook it came from mean the world to me.
At one of the toughest points in my life when I was feeling very lost I baked nearly 100 dozen cookies for Christmas as gifts for family and friends; mostly chocolate chip or variations of this cookie.
One of the things I found is that the cookie base is really versatile. Once you’ve incorporated everything but the chocolate chips and walnuts you can add just about anything you’d like. A friend brought us macadamia nuts from Hawaii and I made white chocolate macadamia nut cookies. I’ve added trail mix, chopped peanuts and peanut butter, oatmeal and raisins, I’ve even mixed in potato chips, pretzels and chocolate chips.
My late mother-in-law used to individually wrap each cookie and then place them in a freezer bag, freeze them and keep them to have throughout the year. (they defrost in the microwave in a few seconds).
So, this year; my Christmas gift to all of you is my favorite Monster Chocolate Chip Cookie recipe.
1 lb. Lightly salted butter (melted)
1 1/2c. Granulated sugar
1 1/2c. Brownulated sugar (Domino sugar product, marketed as pourable sugar)
1 t. Vanilla
4 ea. Large eggs
1 t. Baking soda
5 c. All-purpose flour
24 oz. Semi-sweet chocolate chips
1 c. Chopped walnuts
Combine melted butter, sugar, vanilla and mix well
Add eggs and mix until incorporated
Add baking soda, salt and flour and mix until flour in thoroughly incorporated
Mix in chocolate chips and nuts (or whatever ingredient(s) you want)
Scoop out cookie dough into about 2oz portions
Bake on a nonstick sheet pan at 375 degrees
Cookies bake in about 14-16 minutes