Hanukkah When You’re “ISH”

I’m “ish” … that would be Jew-ish.

That’s a phrase I heard coined by a wedding colleague in Philadelphia regarding couples who were Jewish by birth and because of older relatives but not practicing.

Really But Not Really

Technically, I’m less than “ish,” my father was Jewish, and my mother was not and with the Judaism following the mother’s lineage; technically I’m not Jewish.

My father’s parents weren’t practicing, and neither was my father. I grew up in a community that wasn’t very Jewish (at the time). Now the community has three large, active synagogues.

Most of what I know about Judaism is from friends we made while my mother was bowling in a league from the local synagogue’s women’s club.

Jewish Girls Are Always Right

{that means the right side of the aisle, as opposed to Christian weddings}

I continually learned more about Judaism while planning Jewish weddings. Every time you think you have got it down you learn another tradition.

Shout out to all the Jewish families I worked with in Philly!!!

So with all that said, we never celebrated Hanukkah. A mesh bag with gold foil chocolate coins, a hard plastic dreidel and that’s about it.

White Fish, Brisket and Chopped Liver

Jewish deli’s in suburban Philadelphia, and occasional trips to Forrest Hills, New York to visit my G*dparents fueled my passion for “Jewish food.”

In my twenties I worked with an older Eastern European woman named Sally who never shared her recipes; so, I learned how to make a mean kugel by watching her.

Hanukkah Lite

I rarely do anything to celebrate Hanukkah but decided to make something “ish” and keep it on the light side.

So I decided to make some salmon cakes with fresh salmon, lemon zest, shallots, and green onions.

lightening up salmon cakes - hanukkah - food blogger

I like to puree most of the salmon in the food processor, add some egg, garlic, ground black pepper, and brot. {it’s a hard cracker-like bread that is multigrain and a great binder.} But I like leaving some salmon small diced for texture too.

salmon cakes - cooking lite - Hanukkah

I know that Hanukkah is about oil, so I bind them with as little as possible to keep them light, dust them with multigrain breadcrumbs and then oven-fry them with a bit of olive oil.

authentically Mark - Mark Kingsdorf - food blogger - Hanukkah - salmon cakes

I’m making some butternut squash hash with onion and olive oil and serving with some fresh heirloom tomatoes.

For me, it’s more about the memories and the people who came before me and less about the authenticity of the recipe.

Happy Hanukkah!

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