Hanukkah When You’re “ISH”

I’m “ish” … that would be Jew-ish.

That’s a phrase I heard coined by a wedding colleague in Philadelphia regarding couples who were Jewish by birth and because of older relatives but not practicing.

Really But Not Really

Technically, I’m less than “ish,” my father was Jewish, and my mother was not and with the Judaism following the mother’s lineage; technically I’m not Jewish.

My father’s parents weren’t practicing, and neither was my father. I grew up in a community that wasn’t very Jewish (at the time). Now the community has three large, active synagogues.

Most of what I know about Judaism is from friends we made while my mother was bowling in a league from the local synagogue’s women’s club.

Jewish Girls Are Always Right

{that means the right side of the aisle, as opposed to Christian weddings}

I continually learned more about Judaism while planning Jewish weddings. Every time you think you have got it down you learn another tradition.

Shout out to all the Jewish families I worked with in Philly!!!

So with all that said, we never celebrated Hanukkah. A mesh bag with gold foil chocolate coins, a hard plastic dreidel and that’s about it.

White Fish, Brisket and Chopped Liver

Jewish deli’s in suburban Philadelphia, and occasional trips to Forrest Hills, New York to visit my G*dparents fueled my passion for “Jewish food.”

In my twenties I worked with an older Eastern European woman named Sally who never shared her recipes; so, I learned how to make a mean kugel by watching her.

Hanukkah Lite

I rarely do anything to celebrate Hanukkah but decided to make something “ish” and keep it on the light side.

So I decided to make some salmon cakes with fresh salmon, lemon zest, shallots, and green onions.

lightening up salmon cakes - hanukkah - food blogger

I like to puree most of the salmon in the food processor, add some egg, garlic, ground black pepper, and brot. {it’s a hard cracker-like bread that is multigrain and a great binder.} But I like leaving some salmon small diced for texture too.

salmon cakes - cooking lite - Hanukkah

I know that Hanukkah is about oil, so I bind them with as little as possible to keep them light, dust them with multigrain breadcrumbs and then oven-fry them with a bit of olive oil.

authentically Mark - Mark Kingsdorf - food blogger - Hanukkah - salmon cakes

I’m making some butternut squash hash with onion and olive oil and serving with some fresh heirloom tomatoes.

For me, it’s more about the memories and the people who came before me and less about the authenticity of the recipe.

Happy Hanukkah!

Missing In China

blog - blogger- food blogger- travel blogger - wedding ghost

LOL, yes, sometimes life gets in the way. Who would have known that my new, full-time job as a blogger for the wedding, events and hospitality industry would have taken off so fast?

Wedding Ghost originally started off with me blogging for wedding professionals. Mostly wedding planners, decorators and photographers. Since its start, I’ve started working with a number of venues, cake decorators, and caterers.

I’ve always been super passionate about food. It was my first love and with a formal education in Culinary Arts from the Culinary Institute of America, and working in the industry for close to 25 years; blogging for restaurant groups, caterers, craft food companies and bakers was second nature.

Check out some of my food reviews on Yelp!

On top of keeping really busy, we just got back from an awesome trip to China. Gate 1 Travel was amazing again! We started in Beijing, flew to Xi’an, took a bullet train to Chengdu, took a trip to Chongqing and embarked on a three-day riverboat cruise on the Yangtze River ending in Yichang and then wrapped up with a few days in Shanghai!

We saw some AMAZING sites including two of the 7 Wonders of the Modern World – The Great Wall of China and The Terracotta Warriors of Xi’an, and we spent a lot of time with Pandas!

IMG_5476IMG_5505IMG_5641

Not to mention some crazy food!

WHEW!

Honestly, we had a blast!!!

To see more of our trip to China and read some of my blogging check out In Search of Neverland!

Looking at 2018 Wedding Trends

As 2017 draws to a close and we start to look at the upcoming engagement season; I always enjoy looking ahead to wedding trends for the next year.

The wedding industry follows the fashion industry; truthfully, nearly everything follows the fashion industry… You only have to watch “The Devil Wears Prada” to learn that.

Bohemian (you know, Boho) started its emergence in 2017 and is coming on strong in 2018; we’ll see the 1970’s craft macramé showing up everywhere, knotted rope designs in beautiful patterns will be seen in ceremony backdrops, covering chuppahs and as decor on sweetheart tables.

macrame - 2018 Wedding Trends - Authentically Mark - Wedding Ghost - blogger
Macrame

Pantone picked “Greenery” as one of the 2017 colors of the year; and it’s not going away, we’re going to see foliage everywhere! Not just in rustic and garden party décor but in more classic, elegant, traditional décor design as well. Everything from green plants lining the aisle, to being incorporated into living bars and food stations. Unique leaves and ivy will show up in centerpieces, tablescapes and of course bouquets; flowering bouquets of dogwood with all of the greenery intact will be big this spring.

While romantic white weddings will continue to be popular, we’ll see bold, rich colors coming back again; making appearances in linen, flowers, stationery and candles.

Texture, texture in everything; not just macramé and foliage but in linen and gowns too… we’ll see lots of couples accenting tables with everything from velvet, to embroidery and pearls.

Pearls, are not just for earrings anymore; we’ll see them on linen, wedding gowns and other accents beyond jewelry.

2018 Wedding Trends - Pearls - Weddings - Authentically Mark - Wedding Ghost
Pearls

Two of my personal favorites… smaller wedding parties and incorporating fun, interesting food stations into the reception. Everything from upscale Mexican street food to Korean and Peruvian will be highlighted in curated stations and passed hors d’oeuvres.

With these predictions and trends moving forward… what is the one trend from 2017 you’ll be happy to see go?

 

Mark Kingsdorf, Wedding Ghost, Blogger, Wedding Planner,

#AuthenticallyMark2.0

He’s BACK!!!!!!

OK, OK, so I took a vacation from blogging… I was really good about posting blogs after the first of the year about healthier eating and taking care of myself.

In May we put the house on the market, packed, sold the house, found a house in St. Petersburg Florida and moved. (Breathe).  I was at my in-law’s place in Leesburg while I finished up my position at the Mission Inn Resort, spending days off in St Pete with Chuck.

We explored St Pete, went on a cruise to Alaska with my siblings and unfortunately lost Chuck’s mother while we were away.  We returned home in time to batten down the hatches, just in time for Hurricane Irma.

While I was somewhat still working on healthier eating, the extra walking fizzled a bit. I held my weight but didn’t lose any more.  Blog posts were shortened to Facebook posts; as life got in the way.

As many of you have seen, I recently launched “Wedding Ghost” as a ghost blogging company for wedding professionals from across the country.

Part of the allure of Wedding Ghost is the privacy; busy wedding professionals can have me write and post blogs for them, just as they would if they had the time and ability to drive their SEO.

Sometimes people who never read my blog at the the Philadelphia wedding planning company I founded,  The Queen of Heart Wedding Consultants, ask to see samples of my writing. But, I can’t (for privacy sake) send them to client’s blogs… so this blog is coming back with a wide range of topics, all Authentically Mark.

You’ll see some of St. Petersburg’s great murals, fun restaurants and breweries; sometimes it’ll be the beaches, our travels, my cooking or random quips.

The one thing to remember is that the writing will be authentically me… the same as when I blog for a client, it will reflect the uniqueness of their business, local market and their personality.

Thanks for coming along for this Authentically Mark ride.